Episode #96: Korean Favorite Foods: Breakfast 2015-03-25 Hello listeners! So I hope you are doing well. So today, I wanted answer a question that many of you may have had and I am sure the rest of you are wondering. So ...
Episode #95: Korean spring greens 2015-03-18 Hello Radio-free Korea and the world. I hope you are all doing well and thank you so much for listening in. Folks, this is my 95th episode of my Korean ...
Episode #94: Gomjangeo 2015-03-11 Ok, so we got a message from a reader asking about gom jangeo. Ok, thanks a lot. Really…now this stuff…this slithery looking, bottom feeding, eel ...
Episode #93: First Full Moon of The New Year Food 2015-03-04 Wow…March has a lot of foodie holidays. March 3rd was the unofficial holiday of Pork Belly because pork belly has 3 layers of fat and March is the 3rd ...
Episode #92: Korean Favorite Foods: Fried Rice 2015-02-25 Listeners, I hope you are all having an amazing and start to the day. Today we are going to talk about one of my favorite Korean foods: fried rice. Now ...
Episode #91: Korean Favorite Foods: tteokguk 2015-02-17 Hello, listeners and happy Seollal or Lunar New Years Day! So today lets talk about a Seollal specialty food. But first let me teach you a little ...
Episode #90: Korean Favorite Foods: Raw Fish and Live Octopus 2015-02-11 Listeners, thank you so much for listening in and thank you for your comments about Korean seafood. I thought that today, we could go a bit further ...
Episode #89: Korean Favorite Foods: Crab Soup 2015-02-04 Besides Korean barbecue and bibimbap, I think the other Korean food that could be a breakout international hit is Korean seafood. I know that many ...
Episode #88: Korean Favorite Foods: Japchae 2015-01-28 This dish takes time, precision and love to make properly, but if it is done correctly, it is a dish your family and friends will love and ask you to make ...
Episode #87: Korean Favorite Foods: Ramen 2015-01-21 Today, let's talk about another one of Korea’s favorite foods which is one of my favorites as well: Ramyeon. Korea’s love this frizzled noodled bowl ...