Gimbap(김밥) 2018-08-17 In Korea, gimbap, or cooked rice with fillings rolled in laver, is well-known as a representative hansik dish that is usually prepared as packed ... Listen
Sinseollo(신선로) 2018-08-10 The original name of the premium delicacy sinseollo is “yeolguja-tang,” which translates to “a dish that delights the mouth.” ... Listen
Jatjuk (잣죽) 2018-08-03 The recipe for pine nut porridge was introduced in the 16th century Joseon Dynasty-era cookbook entitled “Eumsik-dimibang.” Most of the porridges ... Listen
Samsaek-namul (삼색나물) 2018-07-27 According to the ancient book entitled “Goryeosa” that recorded the history of the Goryeo Kingdom, three kinds of seasoned vegetables ... Listen
Yeongyang-dolsotbap (영양돌솥밥) 2018-07-20 Based on historical relics discovered in Korea, it’s presumed that the stone pot known as the “dolsot” in Korean must have originated ... Listen
Sundubu--jjigae (순두부찌개) 2018-07-13 Sundubu, or soft tofu that hasn’t been completely solidified, is enveloped in the unique aroma of beans. Comprised of 90 percent water, soft ... Listen
Soegalbi-jjim (쇠갈비찜) 2018-07-06 According to the late 19th century cookbook entitled “Sieuijeonseo,” “galbi-jjim,” or braised beef ribs, was recorded ... Listen
Dubu-jorim (simmered tofu)두부조림 2018-06-29 One of Asia’s most well-known ingredients, tofu is known to have originated in China during the Song Dynasty. Soybeans are cooked and mashed, then ... Listen
Kimchi-jjigae (김치찌개) 2018-06-22 Kimchi-jjigae is a hot and spicy stew made with cabbage kimchi. It was considered the representative dish for commoners thanks to its simple ingredients ... Listen
Miyeokguk (미역국) 2018-06-15 According to the historical record “Chohakgi” China’s Tang Dynasty, Goryeo people started to serve seaweed to women during postnatal care after ... Listen