Dakbokkeumtang (닭볶음탕) 2018-01-19 During the Joseon era, people used to consume more pheasant than chicken. That explains the common phrase in the past, “pheasant instead of chicken,” ... Listen
Nokdu-bindaetteok (녹두빈대떡) 2018-01-12 Bindaetteok is a Korean-style pancake dishes. Ground mung beans mixed with brackens, scallion, kimchi, and meat are pan-fried like a pancake. ... Listen
Tteokgalbi (떡갈비) 2018-01-05 A local specialty of South Jeolla Province, tteokgalbi is seasoned, minced short rib beef wrapped around the ribs. A special sauce is spread on both ... Listen
Naengmyeon (냉면) 2017-12-29 A traditional hansik dish, naengmyeon was a special treat enjoyed during the Joseon Dynasty according to historical records titled Dongguksesigi ... Listen
Gyeojachae (겨자채) 2017-12-22 Gyeojachae is a cold appetizer in which various vegetables such as cucumber and carrot slices are mixed with mustard sauce. The summer delicacy ... Listen
Pyeonsu (편수) 2017-12-15 These traditional dumplings stuffed with vegetables were enjoyed on the occasion of Yudu, or June 15 on the lunar calendar. The name “pyeonsu” refers ... Listen
Kongguksu (콩국수) 2017-12-08 Also dubbed “the beef of the field,” beans are rich with protein. It is said that having beans daily will help one stay fit. Soybeans ... Listen
Chogyetang (초계탕) 2017-12-01 Chogyetang is a native winter dish of Hamgyeong and Pyeongan Provinces in North Korea. “Chogye” means sour and tangy taste as “cho” means vinegar ... Listen
Samgyetang (삼계탕) 2017-11-24 Samgyetang is a health food: sam means ginseng while gye is chicken in Chinese characters. A whole young chicken cavity is stuffed with glutinous ... Listen
Mineojjim (민어찜) 2017-11-17 During the Joseon Dynasty, when fishing was difficult, mineo, or croaker, was a representative premium fish served to the king. Although the fish ... Listen