Episode #66: A Grassroots Approach to Korean Food Globalization 2014-07-30 Listeners, today, I would like to talk about how Koreans should globalize Korean food. I mean now, Korean food is getting more popular, but there ...
Episode #65: Naengmyeon 2014-07-23 For many of my foreign guests naengmyeon is just an enigma. They just can't seem to fathom the idea that cold noodles in a chilled radish broth could ...
Episode #64: Sambok: The Three Hottest Days of Summer 2014-07-16 Step outside, and in moments, you will begin to feel the heat. Such heat and humidity create conditions fit for damp clothes, sticky bodies, and worst ...
Episode #63: Yukhwae 2014-07-09 One of the dishes that some of my food tour guests are precocious yet scared about is Yukhwae or raw beef. In many cultures the idea of eating raw meat ...
Episode #62: Maesil: Korean Green Plums 2014-07-02 One thing you will notice at the supermarkets and at the traditional markets are the bags and bags of green plums called maesil for sale. They are relatively ...
Episode #61: Cooking for the Korean Family 2014-06-18 I have been married for about 3 months now and I like it. However, it is a bit different from how I imagined it as an American. As an American, I figured ...
Episode #60: Gwamaegi: Sun-dried mackerel 2014-06-11 Although Pohang is known as the home of Posco Steel- a major player in worldwide steel industry-this coastal city has its origins in the sea. Its harbors ...
Episode #59: Chamae: Korea's Yellow Melon 2014-06-05 When I meet people from overseas, I love to take them to the traditional markets. Here they can see all the fruits, veggies, meats, seafood and oriental ...
Episode #58: Gopjang: Intestines 2014-05-28 One of the things that I found very interesting when I came to Korea was how much Koreans love grilled intestines. I mean, it's considered to be high ...
Episode #57: Sindangdong Tteokbokki 2014-05-21 Korean food is popular these days and there are a large number of tourists that are taking the journey to Korea to discover its unique flavor. One of ...