Episode #46: Royal Court Cuisine 2014-03-05 Royal Court Cuisine is Sophisticated and Beautiful Korean Cuisine that is considered to be the most highly developed in Korean food culture. Korean ...
Episode #45: Korean Food Trends 2014-02-26 2013 was an interesting year for food. There were some big hits and also big duds. In this episode I will talk to you about the foods that were popular ...
Episode #44: Temple Cuisine 2014-02-19 Korean Buddhist Temple Cuisine is mindful cuisine eaten by monks. The monks recognize the effort that goes into the creation of everything and they ...
Episode #43: 14th Day Holidays 2014-02-12 Valentine’s Day, White Day, Black Day??? What are they? If you are dating in a Korea, holidays are marked by events. After 100 days, couples should ...
Episode #42: Moogungji Kimchi 2014-02-05 There are over 130 different types of kimchi. Kimchi is a technique of fermenting and preserving vegetables instead of a particular dish. It can ...
Episode #42: Jesa Food 2014-01-29 Tomorrow is the beginning of the lunar new year holiday or seollal. And One of the important parts of the Lunar New Year holiday is the Jesa Ceremony ...
Episode #40: Andong Jjimdak 2014-01-22 Andong Jjimdak has a very interesting t to it. It doesn't have a 500-year history. It wasn't a dish served to the kings. It wasn't made it was a healthy ...
Episode #39: Hwangnam Bread 2014-01-15 My first year in Korea, I lived in the southern city of Gyeong Ju. Here I had my first introduction to Korean food. Here I found out how Korean ice cream ...
Episode #38: Tteok 2014-01-08 The silky, steamed, and colorful rice cake represents a time of celebration in Korea. The rice cakes are represent good luck and plenty. They represent ...
Episode #37: It's all about the Pot: Sinseollo 2013-12-25 Sinseollo has many names and different origin stories. The dish is named after the special pot the dish is cooked in and it has been called the "food ...