Ogokbap (오곡밥) 2011-02-16 While the first two weeks between the Lunar New Year’s day and the 14th of the first month is considered the preparatory period for the year ...
Tteokguk (떡국) 2011-02-02 Tteokguk, or rice cake slice soup, is written as “byeongtang” in Chinese characters – “byeong” meaning rice cake and “tang” meaning soup. The tradition ...
Songpyeon (송편) 2010-02-16 Songpyeon, meaning “rice cake with pine needle fragrance” is a Chuseok delicacy cooked on August 15th according to the lunar calendar. Preparing ...