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Tips on How to Style Boyfriend Jeans

2015-03-31

Today I’m going to introduce tips on how to style boyfriend jeans—a must-have for Spring/Summer 2015. With the normcore fashion trend going ...

Episode #96: Korean Favorite Foods: Breakfast

2015-03-25

Hello listeners! So I hope you are doing well. So today, I wanted answer a question that many of you may have had and I am sure the rest of you are wondering. So ...

The Jean-on-Jean Trend for Spring

2015-03-24

Today I’m going to introduce tips on how to rock the jean-on-jean trend—one of the hottest looks for spring. With the normcore fashion trend ...

Episode #95: Korean spring greens

2015-03-18

Hello Radio-free Korea and the world. I hope you are all doing well and thank you so much for listening in. Folks, this is my 95th episode of my Korean ...

The All-White Trend for Spring 2015

2015-03-17

The weather is finally warming up and that means it’s time for a wardrobe transition. One hot fashion trend for Spring 2015 is the all-white look and ...

Episode #94: Gomjangeo

2015-03-11

Ok, so we got a message from a reader asking about gom jangeo. Ok, thanks a lot. Really…now this stuff…this slithery looking, bottom feeding, eel ...

Spring Trend Report: The Pink Craze

2015-03-10

Spring is here and it’s time for a style change! One “it” color topping the fashion trend charts at the moment is pink, and today I’m going to introduce ...

Episode #93: First Full Moon of The New Year Food

2015-03-04

Wow…March has a lot of foodie holidays. March 3rd was the unofficial holiday of Pork Belly because pork belly has 3 layers of fat and March is the 3rd ...

At-home Manicure Tips

2015-03-03

One of the easiest ways to get a new spring look is with a fresh manicure. To help you update your look in time for the new season, today I’m going introduce ...

Episode #92: Korean Favorite Foods: Fried Rice

2015-02-25

Listeners, I hope you are all having an amazing and start to the day. Today we are going to talk about one of my favorite Korean foods: fried rice. Now ...

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