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#Happy Cooking & Healthy Eating

Gyeojachae (겨자채)

2017-12-22

Gyeojachae is a cold appetizer in which various vegetables such as cucumber and carrot slices are mixed with mustard sauce. The summer delicacy ...

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#Happy Cooking & Healthy Eating

Pyeonsu (편수)

2017-12-15

These traditional dumplings stuffed with vegetables were enjoyed on the occasion of Yudu, or June 15 on the lunar calendar. The name “pyeonsu” refers ...

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#Happy Cooking & Healthy Eating

Kongguksu (콩국수)

2017-12-08

Also dubbed “the beef of the field,” beans are rich with protein. It is said that having beans daily will help one stay fit. Soybeans ...

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#Happy Cooking & Healthy Eating

Chogyetang (초계탕)

2017-12-01

Chogyetang is a native winter dish of Hamgyeong and Pyeongan Provinces in North Korea. “Chogye” means sour and tangy taste as “cho” means vinegar ...

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#Happy Cooking & Healthy Eating

Samgyetang (삼계탕)

2017-11-24

Samgyetang is a health food: sam means ginseng while gye is chicken in Chinese characters. A whole young chicken cavity is stuffed with glutinous ...

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#Happy Cooking & Healthy Eating

Mineojjim (민어찜)

2017-11-17

During the Joseon Dynasty, when fishing was difficult, mineo, or croaker, was a representative premium fish served to the king. Although the fish ...

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#Happy Cooking & Healthy Eating

Bajirak Sujebi (바지락 수제비)

2017-11-10

According to the 18th century books written during the late Joseon Dynasty, the dish was originally called “dojebi.” Chinese characters “do” means ...

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#Happy Cooking & Healthy Eating

Gungjung Tteokbokki (궁중떡볶이)

2017-11-03

Gungjung tteokbokki, or royal-style tteokbokki, is made with garaetteok, or long white rice cake bars. Locals usually make garaetteok to cook ...

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#Happy Cooking & Healthy Eating

Gujeolpan (구절판)

2017-10-27

Gujeolpan is the name of a platter evenly divided into nine sections. Various vegetables are stir-fried separately, and the wheat flour pancakes ...

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#Happy Cooking & Healthy Eating

Doenjangjjigae (된장찌개)

2017-10-20

Koreans usually have soup or stew when they eat cooked rice. The word jjigae, meaning stew, originates from the Chinese character “gaeng.” The letter ...

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