Episode #56: Budae Chiggae 2014-05-14 Budae Jjigae or Military Stew was one of Korea's first "fusion dishes and was a development of Korea's unique food culture. During and after the Korean ...
Episode #55: Pietmatgol Food Alleys 2014-05-07 The bustle of downtown Seoul could be overpowering at times. Some times you feel like you just need to escape society. Other people in Korea felt the ...
Episode #54: Kwangjang Market 2014-04-30 Well, if you go to Kwangjang Shijang, Seoul’s oldest traditional market, it’s worth eating till you become a pig---at reasonable market prices, ...
Episode #53: Korean Street Food 2014-04-23 When I see Korean food carts on the street, I get hungry. I mean they are the perfect vehicle to curb my hunger. The carts are mobile. The meals are fast. ...
Episode #52: Korean Nightlife Dining 2014-04-16 The Korean people have a very strong work ethic. Many salary men and women in Korea work till late at night. Students often have nighttime classes ...
Episode #51: The Food Capital of Korea: Jeonju 2014-04-09 Jeonju: The Food Capital of Korea by Daniel Gray Jeonju is the city for foodies. Located in the southwest of Korea, the fertile land produces ...
Episode #50: The 100 Day Ceremony for Kids 2014-04-02 Did you know that most children would not be named until they reached their 1st birthday? Don't you think it would be weird to not have a name or if your ...
Episode #49: Snake Goddesses in the Granary 2014-03-26 I am a fan of mythologies and I heard many stories of gods and goddesses on my trip to Jeju Island. The island is called the land of 18,000 deities. It ...
Episode #48: The Korean Kitchen Goddess 2014-03-19 On my recent visit to a Korean Museum there was a replica of a traditional Korean kitchen. This kitchen was attached to the house, but at about a half-meter ...
Episode #47: Modern Korean Cuisine 2014-03-12 The Exciting Flux of Modern Korean Cuisine The renaissance of Korean cuisine started from just the last few years ago as cooking shows and restaurants ...