Episode #6 : Two Soups 2013-05-15 Soups are an important part of the diet in Korea and there are many different types of soups. They are believed to have many healthy and restorative ...
Episode #5 : Noodles 2013-05-08 Koreans love noodles. Actually, I think all cultures love noodles. But in Korea there are some very interesting superstitions, beliefs, and even ...
Episode #4 : Beans 2013-05-01 Koreans call beans, ‘Meat from the fields.’ A long time ago, meat was a luxury that commoners rarely had a chance to eat. So instead of meat, Koreans ...
Episode #3 : Crabs 2013-04-24 The side-walking crabs in its various forms in Korea are considered a delicacy. Adding crab to soups or to seafood braised pots increase the value ...
Episode #2 : Pork Belly (Samgyeopsal) 2013-04-17 For many Koreans, from common laborers to the upper-class, the perfect evening out with friends involves sizzling grilled pork belly in a bustling ...
Episode #1 : Kimbap 2013-04-10 Kimbap is for Koreans like peanut butter and jelly sandwiches are for Americans, fish n chips for the British, Crepes for the French or marmite and ...
[Daniel Gray's Korean Food Story] Daniel Gray 2013-04-01 Daniel Gray was adopted when he was five years old and went to live in the state of Delaware in the United States. Growing up, he would often remember ...