Episode #16 : Hwangtae : Winter-dried Pollack 2013-07-24 One of the more unique regional specialties in Korea is Hwangtae. Hwangtae to me is sort of like a fish that becomes a butterfly in winter time. Let ...
Episode #15 : Chuncheon Dakgalbi 2013-07-17 Chuncheon may be most famous for Nami Island that was the recording site for some of Korea's most popular dramas. However, as time passes and those ...
Episode #14 : Kongnamul 2013-07-10 I recently got back from an overnight trip to Jeonju and I had an incredible time. Jeonju, if you don't know is the food capital of Korea. This is the ...
Episode #13 : Patbingsu 2013-07-03 With Summer in full force, I am always looking for ways to cool myself down. The best way I have found is with something cool and refreshing. My blood ...
Episode #12 : Gamja-tang 2013-06-26 One of the dishes that came out of necessity is gamja-tang or pork-bone potato stew. This dish has its origins from the Incheon dock area where laborers ...
Episode #11 : Gom Tang 2013-06-19 One must-eat soup in Korea is Gom Tang, which is a slowly marinated beef soup. For those that might be familiar with Korean words, gom also is the same ...
Episode #10 : Food Superstitions 2013-06-12 Korean people have some very interesting food superstitions. On different occasions, they have a food to match that will enhance a person's luck ...
Episode #9 : Abalone 2013-06-05 Food that is served to the kings are often highly desired by all common people. One of the delicacies of Korean cuisine is abalone or jeonbuk. To catch ...
Episode #8 : Jjim 2013-05-29 Today, let's talk about jjim. No, this is not a guy’s name. We are talking about the Korean method of braising meat dishes. This slow-cooking method ...
Episode #7 : Getting Jjigae 2013-05-22 So…let's start today with a little joke. But first I need you all you imagine Will Smith in your mind. You know the famous actor from Philadelphia that ...