Episode #26: Sogalbi-gui 2013-10-02 One of the foods that travelers crave in Korea is sogalbi-gui or marinated beef ribs. Some of my guests that come to Korea for a week will eat this almost ...
Episode #25: kimjang 2013-09-25 Today I would like to talk about kimjang. Kimjang is the kimchi-making season in Korea where families will get together to make enough kimchi for ...
Episode #24: Chuseok 2013-09-18 The Korean Harvest Festival of Chuseok is one of Korea's busiest holidays and it is a time of remembrance for the ancestors and a celebration of the ...
Episode #23: Fried Chicken 2013-09-11 There is a debate right now about Korean fried chicken. One group thinks it can be considered Korean food. The other group thinks that it is just western ...
Episode #22 : Traditional Markets 2013-09-04 In Korea, one of the most interesting and popular things to see is the traditional market. Every city has them and some of the country towns and cities ...
Episode #21 : Jangachi 2013-08-28 Jangachi are Korean pickles that can be pickled in salt, vinegar, soy sauce, chilies and bean pastes. It is an old skill that is often lost these days. ...
Episode #20 : Hongeo Hwe 2013-08-21 Hongeo hwe, or fermented stingray, is one of those dishes they say you learn to love over time. I have to say that it is a dish, I have learned to tolerate ...
Episode #19 : Tang Pyeong Chae 2013-08-14 I was recently at Kwangjang Market shooting with a crew from an overseas cooking program. Most film crews that come to Korea usually make Kwangjang ...
Episode #18 : Dwaeji-galbi-gui 2013-08-07 Today I am going to tell you about Grilled Bone-in pork ribs or Dwaeji-galbi-gui. This dish is more affordable than the expensive So-galbi-gui or ...
Episode #17 : Everybody Loves Bulgogi 2013-07-31 If you have been to Korea or know any Koreans, you probably know that they love their meat. Strangely, it wasn't always that way. In the past, Korea's ...